This doesn't technically fit into any of the categories you listed, but my family's go to chip dip is exotically called: Pink Dip - due to its coloring. It's a mixture of cream cheese, ketchup, french dressing, milk, onion powder and chive. It is a crowd favorite and yet so simple to make.
Is anyone else disturbed by the way Ina pronounces hummus as “hoooooomus”? Maybe it’s acceptable both ways. Also when I make my spinach-artichoke dip I use frozen creamed spinach to get a jump start on the creamy factor. Thank you green giant and Ben!
Although we did not watch the Super Bowl, I did bust out some housemade nacho cheese sauce and a bar of toppings...we watched the current season of You instead.
Memaw’s Beer Cheese didn’t make the cut? Whoa!
This doesn't technically fit into any of the categories you listed, but my family's go to chip dip is exotically called: Pink Dip - due to its coloring. It's a mixture of cream cheese, ketchup, french dressing, milk, onion powder and chive. It is a crowd favorite and yet so simple to make.
Is anyone else disturbed by the way Ina pronounces hummus as “hoooooomus”? Maybe it’s acceptable both ways. Also when I make my spinach-artichoke dip I use frozen creamed spinach to get a jump start on the creamy factor. Thank you green giant and Ben!
Although we did not watch the Super Bowl, I did bust out some housemade nacho cheese sauce and a bar of toppings...we watched the current season of You instead.