I’ve also been digging this salad I’ve been making for lunch that’s sort of fall inspired: spinach, roasted sweet potatoes, avocado, pepitas/walnuts/or both, any fresh herbs you like, pomegranate arils, blanched green beans, and a dressing of maple syrup, lime juice, and evoo.
Bennnn!! I wrote down so many recipes to try - can’t wait! Here’s one (butternut squash pasta with bacon and parm) a friend made for me recently that was v delicious https://cooking.nytimes.com/recipes/1021510-butternut-squash-pasta-with-bacon-and-parmesan?smid=ck-recipe-iOS-share
I’ve also been digging this salad I’ve been making for lunch that’s sort of fall inspired: spinach, roasted sweet potatoes, avocado, pepitas/walnuts/or both, any fresh herbs you like, pomegranate arils, blanched green beans, and a dressing of maple syrup, lime juice, and evoo.
Omg sounds amazing