I ended up making the lemon pudding as well. No notes of chicken, but maybe a little too much lemon if it's served warm? I only say that because I stuck the pudding in my garage fridge--the purgatory for many desserts that I spent too much time on to just to throw out so I wait until it gets way too old and then I pitch it---only to discover that when it was completely chilled it was amazing. Did I stand in front of the open fridge shoveling spoonfuls into my mouth while I waited for my clothes in the dryer next to the fridge? I may have. Did I almost choke on said pudding several times while listening to Watch What Crappens (aka my laundry podcast) before I finally gave up and stopped eating the now amazing dish? Yes indeed.
Thank you for the recipe on how I can use the sumac I bought on a whim 6 months ago. Chicken Musakhan it is! Earlier this month I epically failed a Ninja Foodie yogurt experiment that left me with 9 cups of unset yogurt “mix”. I turned that into rice pudding and some sad, icy fro-yo. Great inspiration as always Ben!
I'm prepping stuff for sister-in-law who's visiting for the weekend and is self-diagnosed gluten-free/dairy-free/"pescatarian-leaning". I feel like I'm on Below Deck😫
Ben - just wanted to let you know that we also went thru the faulty air fryer ordeal. I’m pleased to report that the new air fryer arrived today & we are back in business!! Hope your new one comes soon (and if you have some favorite air fryer recipes - let us know!)
Instead of doing step 1, toss your peeled and deveined shrimp with about a tablespoon and a half of corn starch (sorry i don't have the measurements in front of me)
I ended up making the lemon pudding as well. No notes of chicken, but maybe a little too much lemon if it's served warm? I only say that because I stuck the pudding in my garage fridge--the purgatory for many desserts that I spent too much time on to just to throw out so I wait until it gets way too old and then I pitch it---only to discover that when it was completely chilled it was amazing. Did I stand in front of the open fridge shoveling spoonfuls into my mouth while I waited for my clothes in the dryer next to the fridge? I may have. Did I almost choke on said pudding several times while listening to Watch What Crappens (aka my laundry podcast) before I finally gave up and stopped eating the now amazing dish? Yes indeed.
I suspect the key is just chill it and enjoy later!
Thank you for the recipe on how I can use the sumac I bought on a whim 6 months ago. Chicken Musakhan it is! Earlier this month I epically failed a Ninja Foodie yogurt experiment that left me with 9 cups of unset yogurt “mix”. I turned that into rice pudding and some sad, icy fro-yo. Great inspiration as always Ben!
lol that sounds like a disaster! Def use your sumac on the chicken musakhan!
I'm prepping stuff for sister-in-law who's visiting for the weekend and is self-diagnosed gluten-free/dairy-free/"pescatarian-leaning". I feel like I'm on Below Deck😫
Love reading your stuff, Ben!
I love the way you write about cooking and your opinions of the recipes. Thanks for sharing your favorites with us.
Ben - just wanted to let you know that we also went thru the faulty air fryer ordeal. I’m pleased to report that the new air fryer arrived today & we are back in business!! Hope your new one comes soon (and if you have some favorite air fryer recipes - let us know!)
Could you by chance add the recipe for the shrimp dish?
This is the original recipe from the Woks of Life blog. The books is slightly modified for peeled and deveined shrimp: https://thewoksoflife.com/shrimp-stir-fry-shanghai/
Instead of doing step 1, toss your peeled and deveined shrimp with about a tablespoon and a half of corn starch (sorry i don't have the measurements in front of me)
Thank you, Ben!