"proteins can't coast off a sauce's seasonings". No truer words were spoken! I love your newsletter and man, have you been cooking a lot. How DO you do it? I want to try the scallop recipe and as for snacking cake lifestyle, YES! ( tho I didn't know a waistline could be chagrined all on it's own.
Chilaquiles is my new fave too. I’ve been using store bought green medium enchilada sauce. Then I scramble the eggs because I’ve got a no runny eggs partner. It’s pretty easy. I’ve added old onions and leftover meat to the pan before the salsa too.
I make homemade tahini and add garlic, lemon, cumin, curry powder, paprika and a pinch of salt in a blender. All roasted vegetables taste amazing with it but the sweeter ones, like beets and carrots, really shine. Also amazing with roasted cauliflower, a tiny bit of feta, raisins and black sesame seeds, over brown rice or freekeh.
"proteins can't coast off a sauce's seasonings". No truer words were spoken! I love your newsletter and man, have you been cooking a lot. How DO you do it? I want to try the scallop recipe and as for snacking cake lifestyle, YES! ( tho I didn't know a waistline could be chagrined all on it's own.
Be sweet to yours- we all love it)
Chilaquiles is my new fave too. I’ve been using store bought green medium enchilada sauce. Then I scramble the eggs because I’ve got a no runny eggs partner. It’s pretty easy. I’ve added old onions and leftover meat to the pan before the salsa too.
Yum Yum!!! They all look so good! We make the Finnish version of a Dutch Baby called Pannukakku. I think I will make a corn version next time : )
Finally bought Snacking Cakes on Monday!
Once I saw Shrimp w herbs I was in like Flynn. The pastrami chicken sounds intriguing both great flavors. And the scallops...Great mix. Thanks Ben
These dishes all sound devine, thank you! I'll be trying out the lemon golden cake and chilaqules, and report back.
I make homemade tahini and add garlic, lemon, cumin, curry powder, paprika and a pinch of salt in a blender. All roasted vegetables taste amazing with it but the sweeter ones, like beets and carrots, really shine. Also amazing with roasted cauliflower, a tiny bit of feta, raisins and black sesame seeds, over brown rice or freekeh.
you were born for corn! (sorry, i couldn't help it). these all look delicious and i just ordered snacking cakes.
I’ve been on a tahini kick lately. Can’t wait to try the carrots and hot green tahini sauce. And will definitely be making the pastrami chicken.
I'm loving this newsletter!!
Can’t wait to try these!! Thanks for including some yummy veg options too ❤️