Broccoli, anchovies, tomatoes, and chard all have a home in baked goods.
Wowsa - that broccolini loaf looks amazing. Thank you for continuing to share your passions. You and Ronnie are true Renaissance men!
Your anchovy shortbread looks really good! I would 100% make those : )
This is a favorite.
https://www.countryliving.com/food-drinks/a34946658/parmesan-and-garlic-quick-bread-recipe/
I am definitely making that tomato tart before the season ends! And you’re inspiring me to make green chills cheddar cheese bread.
Wowsa - that broccolini loaf looks amazing. Thank you for continuing to share your passions. You and Ronnie are true Renaissance men!
Your anchovy shortbread looks really good! I would 100% make those : )
This is a favorite.
https://www.countryliving.com/food-drinks/a34946658/parmesan-and-garlic-quick-bread-recipe/
I am definitely making that tomato tart before the season ends! And you’re inspiring me to make green chills cheddar cheese bread.