5 Comments
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Teri Navin's avatar

Hey Ben, I’m the queen of roasted carrots. Love your recipe gonna try it soon. My husband is having a birthday on Wednesday and he wants chicken scallopini. Can’t wait to cook it.

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Ben Mandelker's avatar

Awesome! And honestly, you can skip the tahini sauce if you want to keep it simpler.

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Teri Navin's avatar

No tahini is my friend. Keep it around for homemade hummus

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amanda's avatar

Did you use toasted nuts or raw?

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Ben Mandelker's avatar

Raw because I’m lazy. Toasted would be even better.

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