The one book I don’t have is How Easy is That, ordering now. I bought a copy for my mother in law a couple years ago, after she passed I went to get it and couldn’t find it. I reckon she gave it away.
At Home and Family Style are the two most-used of my collection. Ina can do no wrong in my eyes and I rely on her for absolutely wonderful dishes that taste great and are pleasing to the eye. My cousin also feels the same and actually created a spreadsheet listing what color the Garten cookbook is, favorite recipes from it and what page they are on. When you love Ina, nothing is too overboard!
What a wonderful walk down Ina Garten lane, Ben! I refer to the same scallop recipe in the Paris book as well as the cauliflower gratin. One quip I know we won’t be seeing as a future cookbook title “It Looks Like a Dog’s Breakfast”
I’m going to save this edition so I can go back through all of the recipes you mentioned. I’m ashamed to admit I don’t own any of her cookbooks. But I’ve watched all of her shows and look up the recipes on the food network site. Her toast chicken with homemade croutons is a huge hit in my house. And I always have a batch of her Caesar salad dressing on hand.
The one book I don’t have is How Easy is That, ordering now. I bought a copy for my mother in law a couple years ago, after she passed I went to get it and couldn’t find it. I reckon she gave it away.
At Home and Family Style are the two most-used of my collection. Ina can do no wrong in my eyes and I rely on her for absolutely wonderful dishes that taste great and are pleasing to the eye. My cousin also feels the same and actually created a spreadsheet listing what color the Garten cookbook is, favorite recipes from it and what page they are on. When you love Ina, nothing is too overboard!
Thanks for the ranking, Ben. After listening to you for years I have wanted to try one of her books but didn’t know where to start.
I am banned from buying more cookbooks until I have a better space but dammit I am ordering How East is That!
What a wonderful walk down Ina Garten lane, Ben! I refer to the same scallop recipe in the Paris book as well as the cauliflower gratin. One quip I know we won’t be seeing as a future cookbook title “It Looks Like a Dog’s Breakfast”
Hahaha I love that one
Turkey meat loaf for the win!!!🥇
I’m going to save this edition so I can go back through all of the recipes you mentioned. I’m ashamed to admit I don’t own any of her cookbooks. But I’ve watched all of her shows and look up the recipes on the food network site. Her toast chicken with homemade croutons is a huge hit in my house. And I always have a batch of her Caesar salad dressing on hand.