2 Comments

Looks like a beautiful menu, Bihn! I might need to make the carrots and charoset for my own postponed Passover in a couple weeks.. Also, I have never thought to make my own horseradish, but between your Grandma Sylvia's recipe and Alison Roman's brisket recipe, I just might.

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I hope you get some kind of commission for the OXO Amazon recommendation because you made a believer out of me. Timing is everything; I made lemon squares for Easter and my current sifter made an absolute mess of the powder sugar I was dusting on top. Can't wait to see how much neater and easier the dusting wand is!

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