Can't wait to try the Banana bread recipe. I have found that freezing the ripe bananas in a ziplock has worked perfectly. Then when I want to bake something, I pull them out of the freezer ahead of time and put them in the refrigerator. When I'm ready to use them, I cut the ends off and the banana slides right out into the bowl. I've never noticed a alteration that using a frozen banana causes in a recipe.
I don't usually go for banana-based anything, but Nigella Lawson's Italian breakfast banana bread (from Nigellissima) combines banana and espresso powder to somehow come out like chocolate?! I cannot recommend it highly enough.
I love your posts. The BEST banana bread I’ve ever made which is now my go to us a recipe by Baked By An Introvert. She puts the bananas still in their skins on a sheet pan and roasts them for 15 minutes . The aroma is wonderful. Then cool, peel, and carry on with the recipe.
here after this week's summer house recap, iso the best banana bread! cant wait.
Can't wait to try the Banana bread recipe. I have found that freezing the ripe bananas in a ziplock has worked perfectly. Then when I want to bake something, I pull them out of the freezer ahead of time and put them in the refrigerator. When I'm ready to use them, I cut the ends off and the banana slides right out into the bowl. I've never noticed a alteration that using a frozen banana causes in a recipe.
If you ever try this one, please write about it!!!
https://cooking.nytimes.com/recipes/1023832-miso-pecan-banana-bread
I don't usually go for banana-based anything, but Nigella Lawson's Italian breakfast banana bread (from Nigellissima) combines banana and espresso powder to somehow come out like chocolate?! I cannot recommend it highly enough.
I love your posts. The BEST banana bread I’ve ever made which is now my go to us a recipe by Baked By An Introvert. She puts the bananas still in their skins on a sheet pan and roasts them for 15 minutes . The aroma is wonderful. Then cool, peel, and carry on with the recipe.
The recipe doesn't actually call for bananas (though ... it could!) but I make a banana butterscotch brownie that will blow your wig off