I make a slaw (almost weekly) with nuoc mam. The original recipe came from an online cooking class I took with Nini of Top Chef infamy. I'm looking forward to trying the one you mention above with peanuts. :) Another favorite cabbage prep is Adeena Sussman's Melted Green Cabbage from Sababa. (Here it is from someone's blog: https://thefeedfeed.com/adeenasussman/melted-green-cabbage) Super easy and I eat it throughout the week cold or room temp. I really love your newsletter Ben -- thank you!
I made the roasted cabbage after listening to you and Ronnie talking about it on the bonus episode. So good! I’m going to make it again this week with a Thai peanut sauce.
You have won me over on cabbage. Running home and trying this ASAP!
I make a slaw (almost weekly) with nuoc mam. The original recipe came from an online cooking class I took with Nini of Top Chef infamy. I'm looking forward to trying the one you mention above with peanuts. :) Another favorite cabbage prep is Adeena Sussman's Melted Green Cabbage from Sababa. (Here it is from someone's blog: https://thefeedfeed.com/adeenasussman/melted-green-cabbage) Super easy and I eat it throughout the week cold or room temp. I really love your newsletter Ben -- thank you!
I made the roasted cabbage after listening to you and Ronnie talking about it on the bonus episode. So good! I’m going to make it again this week with a Thai peanut sauce.
Ben, I just love the way you describe cooking and food. You're a singular talent my man!
This tahini smothered charred cabbage recipe has earned a plastic sleeve in my internet recipe binder: https://www.bonappetit.com/recipe/tahini-smothered-charred-cabbage
I had a feeling the link was going to be Andy Baraghani!
Never thought I’d read the words “premature roastjaculation” but I get the importance 😌
YES!! Cabbage is AMAZING and totally underrated!