Archive - NBD Fancy

What I Ate In Norway

Buckle up for an epic post about a lot of food.

Jun 8 •

May 2025

More Stuff I've Been Making - May 2025

A beloved NY Times recipe, a kitchen-destroying grain bowl, and sunchokes!

May 27 •

Stuff I've Been Cooking - May 2025

A flavor bomb chicken, a much hyped salmon, and one glorious pesto

May 23 •

Is This Brownie Marshmallow Sandwich As Good As It Looks?

Chemistry meets comfort food in this ambitious cookie treat.

May 9 •

I Bought Green Almonds. Then I Didn't Know What To Do Next.

My first time cooking with the sour, hyper-seasonal ingredient.

May 6 •

April 2025

March 2025

Toum Raider: The Quest For Garlic Sauce

After 20 years, I finally figured out toum.

Mar 27 •

I Made Dubai Chocolate, and Here's What I Learned

With so many pictures that Substack got annoyed at me.

Mar 8 •

February 2025

Stuff I've Been Cooking - February 2025

I’m shocked to see that I haven’t done a cooking roundup since October of last year.

Feb 28 •

4 New Cookbooks Enter The Villa

Plus, a cookbook worth revisiting.

Feb 16 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts